Restaurant Brands New Zealand Limited

Restaurant Brands New Zealand Limited is a public company specializing in the ownership and management of quick-service restaurant brands across several international markets. As a corporate franchisee, the company operates well-known global brands including KFC, Pizza Hut, Taco Bell, and Carl’s Jr., overseeing a network that spans New Zealand, Australia, California, Hawaii, Guam, and Saipan. Restaurant Brands manages both company-owned and franchised outlets, with over 520 stores serving more than 61 million customers annually as of 2025. Established in 1997 to acquire major fast-food operations in New Zealand, the company has since expanded its portfolio and geographical reach, now functioning as a major player in the consumer discretionary sector. Its business model focuses on providing efficient, high-quality quick-service dining experiences and delivering operational support to its franchise partners. Restaurant Brands' scale and operational expertise position it as a significant force in the fast-food segment in the Asia-Pacific and Pacific regions, contributing to changing patterns in dining and takeaway experiences through its strong brand portfolio and multi-site management capabilities.