Mowi ASA

MIAMI, March 9, 2026 /PRNewswire/ -- Mowi, the world's largest producer of farm-raised salmon and a global leader in sustainable protein, is expanding its MOWI Brand edutainment platform in the US market, reinforcing its commitment to educating, inspiring, and engaging consumers through content that is as entertaining as it is informative.

As salmon continues to be one of the most nutritious — yet misunderstood — proteins on the plate, MOWI continues to invest in content that meets consumers where they are. From curious first-time buyers to seasoned salmon lovers and culinary connoisseurs, MOWI's growing ecosystem of videos, podcasts, chef collaborations, and digital storytelling is designed to build confidence, spark creativity, and deepen understanding of salmon and aquaculture.

This expansion reflects a long-term investment in community and culture — one that goes beyond marketing. MOWI's edutainment platforms are built to serve a diverse and growing audience of salmon eaters: those just discovering salmon, early adopters exploring new ways to enjoy it, and passionate fans who continue to bring salmon into more moments of everyday life.

From short-form video and podcasts to partnerships with Michelin-star chefs and trusted nutrition voices, MOWI continues to lead the seafood category with content that demystifies aquaculture, celebrates culinary creativity, and helps consumers make informed, confident choices.

"This is more than content — it's an investment in the community," said Diana Dumet, Senior Director of Marketing & Category, Mowi CP of Americas. "Salmon is still widely misunderstood, and that tells us our work isn't done. Our edutainment platforms exist to serve a community — from curious newcomers to devoted salmon lovers — with content that entertains, educates, and inspires real change in how people eat and think about seafood. I'm incredibly proud of my team and our partners for building programs that don't just talk at consumers, but invite them in, empower them with knowledge, and ultimately help improve their health and quality of life through salmon."

What's New for 2026

MOWI's edutainment portfolio will continue to expand in 2026 with fresh content, new voices, and new platforms, including:

• Mowi Salmon TV YouTube Channel: The popular channel continues to grow with new collaborations featuring influencers, nutrition experts, and chefs, including Pauline Allor and Chef George Duran, delivering approachable, inspiring salmon content for everyday life. With 545,000+ Subscribers and 45,312,102 combined views, this platform continues to reach US household consumers and delight with salmon.
  
  
  
  
• DIY Celebrations at Home: A new content series showcasing creative ways to build full at-home entertaining experiences around salmon. This brings decorative scenes for celebrations while creating unique ways to present salmon in the table.  The recently released social media clip for game-day moments is great example of this initiative and more to come: https://www.youtube.com/watch?v=gR0S6PFrbB0
  
  
  
  
• Salmon for a Healthy Life – Expanded for 2026
  
  Building on the momentum launched in 2025, MOWI continues to expand its Salmon for a Healthy Life platform, developed in partnership with Brooke Sobh, registered dietitian and founder of multiple diet and nutrition centers across Tampa Bay, Florida. The series focuses on the powerful health benefits of salmon — from heart and brain health to everyday wellness — translating nutrition science into approachable, real-life guidance for consumers. One of the first four episodes has already emerged as the highest-viewed clip of the series: https://www.youtube.com/watch?v=YM4_WT3db44, signaling strong consumer appetite for credible, expert-led salmon education. In 2026, the platform will grow with additional content designed to further inform, inspire, and support healthier lifestyles through salmon.
  
  
  
  
• Decoding Seafood by Mowi: A new season of the podcast returns with compelling guests and conversations, diving deeper into aquaculture, sustainability, nutrition, and the future of seafood. New season of episodes have just launched this January beginning with a group of thematics that talk about Salmon and Health.
  
  
  
  
• NEW YouTube Series: Restaurant Spotlight – Salmon on the Menu
  
  Premiering on YouTube in March 2026, this original series is directed by James Ogle and hosted by Chef George Duran, who visits restaurants and connects with chefs to explore how salmon is sourced, prepared, and celebrated when dining out — giving consumers confidence and insight when choosing salmon on menus.
  
  
  
  
• Michelin-Star Collaboration with Chef Alex Trim: Exclusive content on MOWI Salmon TV featuring Chef Alex Trim, a Michelin-star talent and culinary innovator, sharing his perspective on salmon, flavor, and modern dining. This new season to begin airing in the YouTube Channel April 2026.

Through these initiatives, MOWI continues to evolve how seafood brands show up — blending education with entertainment, and inspiration with trust — while helping consumers bring salmon into more meals, more confidently, and more often.

"It's an exciting time for Mowi and our edutainment series," says Diana Dumet, Senior Director of Marketing & Category at Mowi CP of Americas. "Over the past few years, we have built up a fantastic range of videos, podcasts and resources to help inform consumers about aquaculture, the benefits of eating sustainably sourced salmon and how to eat it. Now, with the help of nutritionists, chefs and other key people within our industry and beyond, we are stepping up our edutainment resources even more and we can't wait for everyone to dive in!"

As a leader in sustainable aquaculture, Mowi salmon is responsibly farm-raised, with MOWI brand products developed to meet the high standards of U.S. consumers. Mowi's edutainment series provides transparency on how its salmon is sustainably farm-raised, while showcasing the versatility of MOWI brand salmon products. 

For more information on MOWI salmon, visit https://mowisalmon.us/ or follow on YouTube, Instagram and Facebook.

About Mowi

Mowi is the world's leading producer of sustainable farm-raised salmon, dedicated to delivering the highest quality seafood products with an unwavering commitment to environmental responsibility. With operations in 26 countries, Mowi is at the forefront of sustainable aquaculture, producing premium salmon known for its exceptional flavor, texture and nutritional value.

Learn more about Mowi company at https://mowisalmon.us/.

Learn more about MOWI brand's full range of products at

https://mowisalmon.us/products/.

https://www.facebook.com/mowisalmon.us/

https://www.instagram.com/mowisalmon.us/

https://www.youtube.com/@MOWISalmonUS 

For media enquiries:  

Kathryn Hudson-Melians 

Trade Marketing Manager 

Mowi CP of Americas 

Phone: 305-794-5420 

Email: kathryn.hudson-melians@mowi.com

View original content to download multimedia:https://www.prnewswire.com/news-releases/mowi-continues-to-edutain-the-nation-on-salmon-302706292.html

SOURCE Mowi USA

MIAMI, March 2, 2026 /PRNewswire/ -- Leading salmon brand Mowi has announced a collaboration with Michelin trained chef Alex Trim to inspire consumers with delicious recipes and content.

Amplifying the message of 'salmon for salmon lovers', chef Trim will join the Mowi team at trade shows, where he will showcase the versatility and great taste of MOWI salmon through cooking demonstrations, as well as creating eye-catching and delicious recipes that will be shared across Mowi's channels.

"High quality products are so important when creating recipes, whether they are for a special occasion or as a midweek family meal, so I'm really looking forward to getting in the kitchen and seeing what we can cook up with MOWI salmon," says chef Alex Trim.

"Using my experience built up at some of the finest restaurants, I love showing people how they can create this same magic at home. So, if you're ready to elevate mealtimes with dishes that look like art while tasting amazing, make sure you follow Mowi's social media channels where I'll be waiting to show you how."

Alex began his career training at the world-renowned Michelin-starred Alinea in Chicago, and later rose to Sous Chef at Tru, the city's iconic two-Michelin-star institution. He then continued his journey with the esteemed LEYE Restaurant Group, where he contributed to menu development and played a key role in the launch of multiple high-profile concepts. In 2021, Alex pivoted to private dining, bringing Michelin-level execution into more intimate, bespoke settings.

Today, Alex is known for demystifying fine dining and translating Michelin-style cuisine into refined yet approachable experiences. He is widely regarded as the premier private chef in Naples, Florida.

Commenting on the collaboration, Diana Dumet, Senior Director of Marketing & Category at Mowi CP of Americas, added: "We are honored to welcome chef Alex Trim to Mowi, where he will help us bring his expertise in fine dining to consumers at home.

"Working in some of the most high-profile Michelin star restaurants and now as one of Florida's most highly regarded private chefs, chef Trim is a welcome addition to Mowi's line-up of amazing cooking talent. We can't wait to see – and taste – what he creates with MOWI salmon!"

Chef Alex Trim will join Mowi at its booth at Expo West, 4-6^th March, at the Anaheim Convention Center in California, where he will prepare creative salmon dishes for expo attendees.

Look out for content from chef Alex Trim on Mowi Salmon TV, Pinterest and TikTok.

Notes to editors

About Alex Trim

With a love of food shaped by his childhood in London, travels around Europe and parents working within the industry, chef Alex Trim began his career in the United States after relocating there in his early teens. Training at the world-renowned Michelin-starred Alinea in Chicago, and later rising to Sous Chef at Tru, the city's iconic two-Michelin-star institution, Alex continued his journey with the esteemed LEYE Restaurant Group. There, he contributed to menu development and played a key role in the launch of multiple high-profile concepts. In mid-2021, he pivoted towards private dining, bringing Michelin-level execution into more intimate, bespoke settings.

Today, Alex is known for demystifying fine dining and translating Michelin-style cuisine into refined yet approachable experiences. He is widely regarded as the premier private chef in Naples, Florida, catering to food enthusiasts who seek elevated, personalized dining. A tastemaker and innovator, Chef Alex Trim continues to redefine luxury dining beyond the restaurant walls.

About Mowi

Mowi is the world's leading producer of sustainable farm-raised salmon, dedicated to delivering the highest quality seafood products with an unwavering commitment to environmental responsibility. With operations in 26 countries, Mowi is at the forefront of sustainable aquaculture, producing premium salmon known for its exceptional flavor, texture and nutritional value.

Learn more about Mowi company at https://mowisalmon.us/.

Learn more about MOWI brand's full range of products at https://mowisalmon.us/products/.

https://www.facebook.com/mowisalmon.us/

https://www.instagram.com/mowisalmon.us/

https://www.youtube.com/@MOWISalmonUS 

For media enquiries:

Kathryn Hudson-Melians 

Trade Marketing Manager 

Mowi CP of Americas 

Phone: 305-794-5420 

Email: kathryn.hudson-melians@mowi.com

View original content to download multimedia:https://www.prnewswire.com/news-releases/michelin-trained-chef-joins-mowi-to-inspire-salmon-lovers-302699733.html

SOURCE Mowi USA