Kikkoman Corporation

Kikkoman Corporation is a global food manufacturer renowned for its production of soy sauce and an extensive array of food seasonings, beverages, wines, and related products. Established in 1917 but with roots tracing back to the early 17th century, Kikkoman is headquartered in Noda, Japan, and operates with a significant international presence, including manufacturing facilities and subsidiaries across North America, Europe, and Asia. The company is widely recognized as the largest producer of soy sauce worldwide, playing a pivotal role in introducing and popularizing traditional Japanese condiments in global markets. Kikkoman’s product portfolio encompasses not only its flagship soy sauce but also mirin, shōchū, sake, juices, and even biochemical and pharmaceutical products. Beyond manufacturing, the company is engaged in the management of food service establishments and pursues a vision of promoting the international exchange of food culture. Kikkoman’s operations contribute significantly to the packaged foods and beverage sector, catering to both retail consumers and commercial clients, and are often seen as a benchmark for quality and innovation in the global food processing industry.