Chocoladefabriken Lindt & Sprüngli AG

Chocoladefabriken Lindt & Sprüngli AG is a global leader in premium chocolate manufacturing and confectionery. Founded in 1845 and headquartered in Kilchberg, Switzerland, the company has established an extensive presence worldwide, producing and distributing a diverse range of chocolate products including truffles, bars, pralines, and seasonal specialties. Lindt & Sprüngli distinguishes itself by controlling its production from bean to bar, ensuring high quality through proprietary processes at its twelve production sites across Europe and the United States. The company markets renowned brands such as Lindt, Ghirardelli, Russell Stover, and Caffarel, reaching consumers via a robust network of subsidiaries, retail boutiques, e-commerce platforms, and global distributors. With around 15,000 employees, the group reported sales of CHF 5.47 billion in 2024, achieving notable organic growth and increasing its market share in the competitive confectionery sector. Lindt & Sprüngli is also recognized for its commitment to sustainability, sourcing the majority of its cocoa and key ingredients through responsible programs and aiming for net-zero greenhouse gas emissions by 2050.