Chocoladefabriken Lindt & Sprüngli AG

Chocoladefabriken Lindt & Sprüngli AG is a renowned Swiss manufacturer of premium chocolate and confectionery products. Established in 1845, the company is recognized globally for its iconic chocolate truffles, bars, pralines, and seasonal specialties, marketed under well-known brands such as Lindt, Ghirardelli, Russell Stover, and Caffarel. With its headquarters in Kilchberg, Switzerland, Lindt & Sprüngli operates 12 production facilities across Europe and the United States, and maintains a robust international presence through a network of subsidiaries, distributors, and over 560 company-owned shops. As a leading player in the premium chocolate segment, Lindt & Sprüngli distinguishes itself through a commitment to high-quality ingredients, traditional Swiss chocolate-making expertise, and continuous innovation. The company is also deeply invested in sustainable sourcing, with a significant portion of its cocoa and raw materials procured through responsible programs that support social and environmental initiatives. Its broad distribution strategy spans retail, e-commerce, and specialty boutiques, enabling it to reach consumers worldwide and maintain a significant role within the global food and beverage industry.