Barry Callebaut AG

Barry Callebaut AG is a leading manufacturer of chocolate and cocoa-based products, distinguished by its fully integrated approach to the cocoa and chocolate value chain. Headquartered in Zurich, Switzerland, and formed in 1996 through the merger of the French company Cacao Barry and Belgian chocolate producer Callebaut, the company draws on over 175 years of heritage in chocolate craftsmanship. Barry Callebaut serves a broad client base, including global and local food manufacturers, chocolatiers, bakers, pastry chefs, hospitality businesses, and food service providers. Its diverse portfolio features chocolates, compounds, cocoa products, nut-based ingredients, fillings, decorations, and specialty inclusions, marketed under brands such as Cacao Barry, Callebaut, Carma, Gertrude Hawk, Mona Lisa, and Van Houten Professional. With operations spanning Europe, Africa, the Americas, and Asia-Pacific, Barry Callebaut plays a critical role in supplying the confectionery industry worldwide, driving innovation and sustainability initiatives while advancing industry standards through technical support, R&D, and marketing services.