Barry Callebaut AG

Barry Callebaut AG is a global manufacturer specializing in chocolate and cocoa-based products. Headquartered in Zurich, Switzerland, the company was formed in 1996 through the merger of Cacao Barry and Callebaut, two longstanding European chocolatiers. Barry Callebaut operates as a fully integrated producer, mastering every stage from sourcing cocoa beans to delivering finished chocolate ingredients. Its extensive portfolio caters to a wide array of food industry clients, including multinational consumer goods companies, artisanal chocolatiers, bakeries, pastry chefs, hotels, and restaurants. Notable product offerings encompass chocolates, compounds, fillings, decorations, and nut-based inclusions, marketed under renowned brands such as Cacao Barry, Callebaut, Carma, and Mona Lisa. The company is recognized for its innovation, sustainability commitment, and technical expertise, providing not only products but also support and R&D services to its customers. With a presence spanning Europe, the Americas, Africa, and Asia-Pacific, Barry Callebaut AG plays a pivotal role in the global food supply chain and is a major driver of trends and advancements in the chocolate and confectionery industry.